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    Sage (ground) 20 g.

    Sage (ground) 20 g.
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    Sage (ground) 20 g.
    Sage is used in holiday stuffings and sausage, although it pairs well with any meat, especially poultry. The herb is also commonly used to create a flavorful butter sauce for delicate pastas.
    • Stock: In Stock
    $2.15
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    Tags: www.kitchenkuttings.com, home cooking, seasoning, spices

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