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    Allspice (whole) 26 g.

    Allspice (whole) 26 g.
    -10 %
    Allspice (whole) 26 g.
    Whole allspice berries are sometimes used in stews and soups, and for pickling and brining. For baking use the ground version in pumpkin cake or pie, spice cakes, and gingerbread.
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    Tags: www.kitchenkuttings.com, pumpkin pie, thanksgiving baking

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