Ground allspice is used to season meat, soup, stew, vegetables, and baked goods as you would use ground nutmeg, cinnamon, or cloves. It will add a nice flavor to any pumpkin desserts. ..
Whole allspice berries are sometimes used in stews and soups, and for pickling and brining. For baking use the ground version in pumpkin cake or pie, spice cakes, and gingerbread...
You add the fruit or vegetable, or even yogurt! Makes 20 light and moist muffins, or use for cakes or loaves. Everyone raves about our muffins! Gluten free..
For 5x7inch rectangular pan. 2½ Lb loaf. A fantastic bread! Baked plain it will satisfy all your cravings...or use for Raisin Cinnamon, Cheddar Herb bread, Pizza crusts... Gluten free..
Makes 2 pans - 8"sq. Customers say we have the BEST Brownie - soft/moist/delicious! Made with nutritious Teff & dark premium Dutch cocoa. Gluten free..
Folks are raving about these! Even folks from Scotland say they've never tasted better. Made with organic bean, sorghum, chickpea...no rice. No sodium. Label has 4 recipes, so fill your freezer. Also makes a great base for squares. Makes 45 - 50 cookies Gluten free..
Available in 1/3 lb size.California Walnuts are delicious as a snack, or to use in baking. California Walnut Halves are full of flavour, healthy, and are not bitter like some walnuts. Halves are excellent to eat for a good source of protein. ..
Makes 40 to 50 moist cookies. We love the Hermits, but also has recipes for Peanut Butter, Chocolate Chip, etc. Kids love these...big kids too! Gluten free..
Priced per lb
Our Chow Mein Noodles are delicious used in baking haystacks, or cookie recipes that call for them.
They create a nice crunch in cookies.
..
Approx. 1.75 lb. size bagCornmeal has many uses in baking cookies, breads, and tea buscuits. It is also often used to dust baking surfaces for things like pizza to prevent the dough from sticking, and can also be used as a thickener for soups and chilis. What about tryi..
Cream of tartar helps stabilize whipped egg whites, prevents sugar from crystallizing and acts as a leavening agent for baked goods. If you're halfway through a recipe and find that you don't have any cream of tartar on hand, there are plenty of suitable replacements. For every 1/2 teaspoon of cream..
No dairy. Supre-moist. Make cakes or Cupcakes - all freeze well. Everyone's favourite!Sinfull...so how can it be HEALTHY too!? Made with organic chickpea & sorghum...and lots of dark Dutch cocoa. No dairy. The 'most-est moist-est' our youngest customer tells us. Make cakes or Cupcake..