Riopelle (100g)
Le Riopelle de l’Isle is a soft triple-cream cheese with a bloomy rind that melts in your mouth and has a wonderful taste of mushroom and hints of butter and hazelnuts.
FROMAGERIE DE L'ÎLE-AUX-GRUES. QUEBEC
The Riopelle de l'Île is named after the famous painter Jean-Paul Riope..
"Try sheep cheese and feel good!" Our Sheep's Milk Cheese Curd are local from Ewe-nique Dairy made near St. Clements Ontario. This cheese is perfectly friendly for most people who can't tolerate cow's milk. Smaller fat globules make sheep milk easier to digest. Hand crafted in small batches, this ch..
St. Agur- Cow's Milk Blue, France
St. Agur is a rich, creamy blue with a spicy blue flavor. Mild in flavor and not too salty in comparison to more traditional blues, St. Agur appeals to many palettes...