Taste the difference of Fresh Cut Cheese! Smooth and buttery texture with a mild yet satisfyingly full flavour, our Light Havarti is the all natural choice made with 100% Canadian milk! This is a good choice to support Canadian Dairy farmers! Full of flavor, yet healthy for your ..
Taste the difference of fresh cut cheese! Colby cheese is softer and milder than cheddar, but still has a wonderful nutty flavor! Colby is not ideal for melting, unless you prefer a real stringy cheese! ..
Taste the difference of fresh cut cheese! Onion & parsley cheese is well known to use on cheese trays or party platters.For a different twist try using some on grilled cheese sandwiches, garlic bread, lasagne or pizza! Your family will wonder what you have been up to! ..
Taste the difference of fresh cut cheese! St. Albert’s medium cheddarAged: 6 months.Taste: Similar to mild but slightly firmer in texture and slightly stronger in cheddar taste.Usage: Ideal for snacking, lighter foods like omelets, sandwiches and nachos. Excellent with pears and appl..
La Sauvagine- Alexis de Portneuf (100g)
SOFT SURFACE RIPENED CHEESE WITH WASHED RIND
La Sauvagine is a cow milk cheese with a moist and supple rind that ripens from the outside in; runny ivory body; fresh butter taste with a hint of mushrooms; melts in the mouth and is flavourful; culminating ..
12 pieces
Turkish Delight sprinkled in icing sugar is an old time favorite!
Treat your family and friends to some Old Fashioned Candy today!
Made local, this treat is sure to please! ..
Riopelle (100g)
Le Riopelle de l’Isle is a soft triple-cream cheese with a bloomy rind that melts in your mouth and has a wonderful taste of mushroom and hints of butter and hazelnuts.
FROMAGERIE DE L'ÎLE-AUX-GRUES. QUEBEC
The Riopelle de l'Île is named after the famous painter Jean-Paul Riope..
St. Agur- Cow's Milk Blue, France
St. Agur is a rich, creamy blue with a spicy blue flavor. Mild in flavor and not too salty in comparison to more traditional blues, St. Agur appeals to many palettes...